Ham Fried "Rice" (riced cauliflower)

1 cup diced ham

1 cup frozen peas and carrots 

1 cauliflower

1 scrambled egg

1 tablespoon (or to taste) Bragg's Liquid Aminos 

Instructions:

1. Scramble one egg and set aside
2. Pour enough oil to cover the bottom of the pan.
3. Food process the cauliflower using the shredding blade.
4. Add cauliflower to pan and stir-fry until soft.
5. Then put the frozen peas and carrots, cook until defrosted.
6. Turn off the stove and stir the scrambled egg and ham.